Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms
International Committee on Microbiological Specifications for FoodsCategorias:
Ano:
1982
Editora:
Academic Press
Idioma:
english
Páginas:
349
ISBN 10:
0123635217
ISBN 13:
9780123635211
Arquivo:
PDF, 5.72 MB
IPFS:
,
english, 1982