Simply West African: Easy, Joyful Recipes for Every Kitchen
Pierre Thiam
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more.
Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential...
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more.
Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential...
Categorias:
Ano:
2023
Editora:
Clarkson Potter/Ten Speed
Idioma:
english
ISBN 10:
0593578031
ISBN 13:
9780593578032
Arquivo:
PDF, 81.17 MB
IPFS:
,
english, 2023